Lodge Cast Iron – Wedge Pan

Cast iron cookware is easy to use.
From start to finish, using cast iron is simple, straightforward, and uncomplicated.
Cast iron cookware has a naturally nonstick finish.
We start the seasoning process for you in-house to help prevent sticking the first time you cook. With each use, you’ll see the performance get better and better.
Cast iron cookware is tough.
Cast iron is made to last a lifetime. Although cast iron is not indestructible, it can handle the heat and be used for all of your culinary adventures.
Cast iron cookware can make almost anything.
Sear pork chops, grill steaks, sauté veggies, fry eggs and bacon, bake a gooey skillet cookie, and so much more with cast iron.
Cast iron cookware can go anywhere.
Use cast iron cookware on any kitchen stovetop, outdoor grill, or open campfire. Then take it straight to the table to serve.

The Cast Iron Wedge Pan is perfect for cooking crispy cornbread, scones, and cake. The pan is separated into 8 sections for individual, ready-to-serve portions. Experience superior heat distribution and retention for consistent, even baking. Seasoned and ready to use for an easy-release finish.