Lodge Cast Iron – 12″ Pan

Cast iron cookware is easy to use.
From start to finish, using cast iron is simple, straightforward, and uncomplicated.
Cast iron cookware has a naturally nonstick finish.
We start the seasoning process for you in-house to help prevent sticking the first time you cook. With each use, you’ll see the performance get better and better.
Cast iron cookware is tough.
Cast iron is made to last a lifetime. Although cast iron is not indestructible, it can handle the heat and be used for all of your culinary adventures.
Cast iron cookware can make almost anything.
Sear pork chops, grill steaks, sauté veggies, fry eggs and bacon, bake a gooey skillet cookie, and so much more with cast iron.
Cast iron cookware can go anywhere.
Use cast iron cookware on any kitchen stovetop, outdoor grill, or open campfire. Then take it straight to the table to serve.

The 12 Inch Skillet is the perfect vessel for family dinners, whether you’re searing steaks, roasting a chicken, or cooking a one-dish meal. This beloved size features both an assist handle and an easy-grip handle for great control and hanging storage when not in use. It provides excellent heat distribution and retention for consistent, even cooking. Seasoned and ready to use.